Start your day with a good breakfast and you’re stoked for the day. These days I’m big on oatmeal. Not the artificially flavored, one serving per package kind that you cook in the microwave. Nor do I mean the chopped up porridge oats that you buy in bag that says ‘porridge’. Rather I’m talking about the big fat oats that take a while to cook.
My current favorite is this recipe, cooked with quinoa for added protein.
Put the quinoa to boil in about a cup of water. Add the chopped apple and ginger. Simmer for about 5 minutes then add the rolled oats, nuts and cranberries. Simmer until it takes on a runny, gluey consistency, stirring frequently to prevent sticking, then add the seeds and stir it all together.
Spoon into a serving bowl, drizzle with milk and honey and enjoy! This will keep your motor and brain running till lunch time. You probably won’t even need a coffee at break time.