Watching INVASION on the big screen really opens up the magnificence of the Unist'ot'en Territory and what is being protected. The invasion of their home by multi-national big business resonates with the invasion of the residential property market, and our rented homes, by people seeking a financial investment. Homes are no longer built to home people and help... Continue Reading →
Delicious! Cheese n frssh-picked tomato on homemade sourdough rye!
I confess, I stole this recipe from the amazing Sourdough and Olives though I have changed it up to suit my taste. Mix together: 300 grams starter 600 grams water (hold back 1/4 cup water to use later)* Sift and measure flour. 600 grams rye flour 250 grams wheat flour (I use unbleached white) Set... Continue Reading →