Watching INVASION on the big screen really opens up the magnificence of the Unist'ot'en Territory and what is being protected. The invasion of their home by multi-national big business resonates with the invasion of the residential property market, and our rented homes, by people seeking a financial investment. Homes are no longer built to home people and help... Continue Reading →
Zantoon Trifle
Saskatoon Berry Soup on Bannock ...makes Zantoon Trifle! an Invented Name One of the women at the Cree language lesson I attended - where I got to eat this amazingly delicious dessert - invented the word Zantoon as I was photographing the food. I explained the pics were for the blog, and that I was going... Continue Reading →
Yummy Navy Bean Pasta
...with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small, like orzo, or pasta mista, something tiny, that would cook up to the same size... Continue Reading →