I'm amazed…
Saskatoon Berry Soup on Bannock ...makes Zantoon Trifle! an Invented Name One of the women at the Cree language lesson I attended - where I got to eat this amazingly delicious dessert - invented the word Zantoon as I was photographing the food. I explained the pics were for the blog, and that I was going... Continue Reading →
Pause while you prepare your food See the colors Feel the texture Hear the sounds Smell the aroma Cooking is an intuitive practice Practice Practice Practice Pause Taste Reflect Listen to your intuition
Let's KISS away this 4th A-Z blogging challenge with a little gratitude. First up we have the letter A - and Arlee Bird, founder of the A-Z Blogging Challenge. Thank you Arlee. I stumbled upon your A-Z just after I'd started blogging again. It seemed like a good idea to participate, to give me an... Continue Reading →
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