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Zantoon Trifle

Saskatoon Berry Soup on Bannock …makes Zantoon Trifle! an Invented Name One of the  women at the Cree language lesson I attended – where I got to eat this amazingly delicious dessert – invented the word Zantoon as I was photographing

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Posted in 2016 Food 'n Recipes, A-Z, Alison Boston, Amazing, Baking, Food, Recipes, Use of Language, Vegetarian

The Art of Cooking 

Pause while you prepare your food See the colors Feel the texture Hear the sounds Smell the aroma Cooking is an intuitive practice Practice Practice Practice Pause Taste Reflect Listen to your intuition

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Posted in 2016 Food 'n Recipes, A-Z, ART, Poems, Poetry
Categories
  • Leeks ‘N’ Lentils
      Oh Yeah! The simplicity of this dish allows the flavours of the leeks and shiitake mushrooms to blend beautifully. It needs nothing more than salt and freshly ground pepper.  I thought about adding tumeric or fresh herbs, but loved…Read more ›
  • Today’s Whole Foods+
    Just like you, I used to cringe at the idea of  meal replacement shakes.   If anyone suggested them to me, I’d wrinkle my nose in disgust and say: “I only eat whole foods.” I only ate whole foods till I…Read more ›
  • Bean-stuffed Baked Squash
      Since releasing 55 pounds of toxic fat with my cleanse and fat-release system I’ve been taking a different approach to whole foods meals.  Where I used to be a big pasta eater, it’s pretty much been eliminated from my diet.…Read more ›