These spanakopita cups are the bomb!
I’m sitting warm ‘n’ cosy in my rented condo this morning. The sky is a splash of brilliant color. The puddle on the roof of the carport shimmers with a thin layer of ice. Yesterday I made a couple dozen egg salad sandwiches with gluten-free sourdough bread and left-over hard boiled eggs from Sunday’s Food... Continue Reading →
Delicious! Cheese n frssh-picked tomato on homemade sourdough rye!