I confess, I stole this recipe from the amazing Sourdough and Olives though I have changed it up to suit my taste. Mix together: 300 grams starter 600 grams water (hold back 1/4 cup water to use later)* Sift and measure flour. 600 grams rye flour 250 grams wheat flour (I use unbleached white) Set... Continue Reading →
Izzy’s Amazing Sourdough Brownies
...Did I mention these brownies are to die for? This is Izzy’s picture of her brownies. I cut mine up and put them in a container in the fridge, then thought - oh I should have taken a picture. I made these decadently delicious brownies yesterday with a very active 100% hydration, mostly rye, starter.... Continue Reading →
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SOURDOUGH RYE BREAD: A COVID CAMP OUT STAYING@HOME
Just so you know: I decided to try making a sourdough starter BEFORE I learned it was a popular COVID-19 stay@home activity. It was an intuitive thing. I’d also bought yeast. JUST BEFORE the whole Covid thing started. But I didn’t use the yeast. I made my own sourdough starter. From scratch. Not a grain... Continue Reading →
