Zesty Surprise

...and I bet you thought it would be zucchini. Truth be known I'd asked someone to write a guest post, half an alphabet ago. He offered, but alas, seems to have disappeared into his adventure. So I'll share my adventure with food! Fresh mozzarella on sliced tomato with lemon zest. a twist on mozzarella tomato, add a little... Continue Reading →


One of the oldest leafy vegetables eaten by humans...think I captured that ancient quality in the audio track? Water cress Delicate hollow stems Crisp money leaves... Bite it, it bites back Heats the tongue Fires-up taste buds Flavor sharp as a hot knife like its cousin, mustard cress cress cress water cress tangy tangled fairy... Continue Reading →

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