…and I bet you thought it would be zucchini. Truth be known I’d asked someone to write a guest post, half an alphabet ago. He offered, but alas, seems to have disappeared into his adventure.
So I’ll share my adventure with food!
Fresh mozzarella on sliced tomato with lemon zest.
a twist on mozzarella tomato, add a little zest of lemon.
peel the rind
leave the bitter pith behind
cut the yellow
to tiny pieces
o’er sweet tomato
bright green basil
garlic slivers, ‘n’ olive oil,
squeeze of lemon, glass of wine….