A friend posted on Facebook the other day about Yorkshire pudding. She wrote about trying "the melted butter" recipe - and I wondered in amazement! I'd never heard of that, and I grew up thinking Mom made the world's best Yorkshire pudding - something I loved as a kid, yet as a vegetarian adult it... Continue Reading →
Protein Banana Bread
The man who eats most of my cooking loves banana bread. He thinks nothing of going to Starbucks and buying 2 pieces of their banana bread, then wolfing them down faster than I can say: "Ooooh, I'll have a corner of that." Nah - he has them in his mouth and down the hatch before... Continue Reading →
Scalloped Potatoes: West Coast Style
When I was growing up on the east coast of Canada, I went to a lot of church suppers. That's where I first ate scalloped potatoes. When my nephew spoke at Mom's Celebration of Life he shared that he'd loved her scalloped potatoes and asked for her recipe. She told him where to find the... Continue Reading →