A friend posted on Facebook the other day about Yorkshire pudding. She wrote about trying “the melted butter” recipe – and I wondered in amazement! I’d never heard of that, and I grew up thinking Mom made the world’s best Yorkshire pudding – something I loved as a kid, yet as a vegetarian adult it had disappeared from my diet. So I can well appreciate cooking it muffins tins lined with with melted butter. Yum! They would be the vegetarian version, for sure. Now what would I serve that with?
Here’s Mom’s recipe. She used to cook hers in the fat drippings from the roast.
1 cup flour
1 cup milk
Beat at.east 11/2 minutes, till bubbly.
1/3 cup beef drippings heated until smoking.
Cook 5 min at 450F then reduce to 325 and cook another 15-20 minutes.
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