I'm amazed…
Had medium firm tofu, wanted to make something interesting for a pot luck. Came up with this. Pretty amazing even if I do say myself. Really enjoy it on toast with my quince chutney. It calls for frozen and defrosted tofu, which has had the excess water squeezed out of it. Defrost 1 block of... Continue Reading →
Zucchini cake must be one of life’s better jokes. Grate this humble vegetable, a marrow grown in abundance, fold into a sweet, flour ‘n’ oil recipe and voila - a *healthy* cake. This latest was baked at the weekly Food Not Bombs kitchen, so large quantity. A 1/4 of the recipe would do a standard... Continue Reading →
I was invited to a multi-national potluck supper, and was brain dead with what to make. When that happens, I usually fall back on Spanish Tortilla de Patates, but I had yellow turnips in my fridge - not potatoes. I’ve been on a bit of a fried turnip kick, so thought I’d try a turnip... Continue Reading →
Poems
