These spanakopita cups are the bomb!
Delicious! Cheese n frssh-picked tomato on homemade sourdough rye!
I confess, I stole this recipe from the amazing Sourdough and Olives though I have changed it up to suit my taste. Mix together: 300 grams starter 600 grams water (hold back 1/4 cup water to use later)* Sift and measure flour. 600 grams rye flour 250 grams wheat flour (I use unbleached white) Set... Continue Reading →