I'm amazed…
Just so you know: I decided to try making a sourdough starter BEFORE I learned it was a popular COVID-19 stay@home activity. It was an intuitive thing. I’d also bought yeast. JUST BEFORE the whole Covid thing started. But I didn’t use the yeast. I made my own sourdough starter. From scratch. Not a grain... Continue Reading →
Cooking. During. Covid-19 Stay@Home There are days I cook. Like the other day. I made this pate. And bam. Is it ever good. I dreamt it. Then I made it. There are many recipes out there on the WWW competing for your culinary energy. My recipes are tricky because I make them up as I... Continue Reading →
A friend posted on Facebook the other day about Yorkshire pudding. She wrote about trying "the melted butter" recipe - and I wondered in amazement! I'd never heard of that, and I grew up thinking Mom made the world's best Yorkshire pudding - something I loved as a kid, yet as a vegetarian adult it... Continue Reading →
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