No dishwasher, no marble island, no problem. These sunny overnight oats come together in the yoghurt container itself — fresh mint, mandarin, and honeydew make them taste like summer in a spoon.
Sunny Overnight Oats
Kidney Beans with Toasted Garlic Cheese Bread
Rinse thoroughly 1&1/4 cup dry red kidney beans in cool running water. Cook 30 minutes, stand 2 hours, cook some more. Add more boiling water as needed. Add chopped fresh garlic 2-3 large cloves, adjust to personal taste, red hot chilli flakes, salt, pepper 2-3 T chopped onion, 1 medium carrot - about 6 inches,... Continue Reading →
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Extra Yummy Blueberry Overnight Oats
Extra Yummy Blueberry Overnight Oats When do you eat your overnight oats? I think most people prep them at night, and eat them for breakfast. I figure they're called overnight oats because they're s'posed to be eaten at night so we digest them overnight! Ha! They're the perfect bedtime feast (maybe that's why I struggle... Continue Reading →
Alison Amazed 