I'm amazed…
A friend posted on Facebook the other day about Yorkshire pudding. She wrote about trying "the melted butter" recipe - and I wondered in amazement! I'd never heard of that, and I grew up thinking Mom made the world's best Yorkshire pudding - something I loved as a kid, yet as a vegetarian adult it... Continue Reading →
Sift together: 2 cups cornmeal 2 cups whole wheat flour 1 tsp salt 2 Tbls baking powder 2 Tbls sugar Then toss in: 11/2 cups blueberries Whisk together, in blender or separate bowl with fork: 1/2 butter 2 cups milk 2 eggs Add wet to dry. Gently mix together, then ladle into prepared baking containers.... Continue Reading →
I promised an update on my bread machine baking experience as written about here, and recently blogger Jennifer Morgan from Military Zero Waste tweeted the post, so figure I'd best stick to my promise! Bread Machine Baking: wp.me/p1gYQI-2ve via @am_mazed — Jennifer Morgan (@military0waste) February 15, 2013 There have been many successes and a few failures... Continue Reading →
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