I'm amazed…
Savory Finger-Food Potluck suppers often inspire me to create something new. This latest recipe sprang from an invitation to a multicultural musical birthday party. Wanting to use some of the several kilo of red lentils given me by a friend, I went for a walk and pondered possibilities. How to make a dish with red... Continue Reading →
Quinoa. My favourite Q food. Not only does it offer up a food for the letter Q, it also saves me from writing about quiche! Quinoa is a tricky grain to successfully prepare. Over cook it, and it's mushy; undercook and it's crunchy. It definitely needs double the water to grain, yet it can... Continue Reading →
This is delicious! I made it this evening and served it with a cannellini bean salad (recipe to follow in future post) and sweet corn on the cob. Cook 3/4 cup quinoain 1 and 1/2 cups water. Bring to boil Reduce heat to simmer for about 15 minutes, until all the water is gone. Meanwhile... Continue Reading →
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