Sounds from my Kitchen: Baking a Cake
Carrot-Applesauce-Ginger Cake with Ginger-Cream Cheese Frosting
Turn up the volume or put some headphones on to get full benefit. The cake was much easier to mix than the sound!
For the cake recipe go here: Gooey-Carrot-Apple Ginger Cake
Divided Ceramic Baking Dish - Perfect for this Dense Cake (28 x 18 cm, so each half is 14x9, you can then stack to make a layer cake, or leave as a single layer, with icing dripping down the middle!)
Ginger Cream Cheese Frosting
200 grams low fat, soft cream cheese
500 grams icing sugar
about 1 Tablespoon grated ginger
Beat all together with fork and a couple cap-fulls of brandy or your favorite flavoring!
My kitchen - in the midst of a heavy cooking binge...I need a dishwasher! And a double sink...oh well - it's a great cooker! The kitchen measures 156 x 210 CENTIMETRES! Less to clean. 🙂
Tagged with: Baking and Confections
, Cream cheese
, Powdered sugar
Posted in Alison Boston