I'm amazed…
I've always enjoyed the results of home made bread, and if you've followed this blog since the beginning (har har hardee har har) you will have read my Baking Bread post where I tell you all about how I learned to knead bread from a woman who was built like a mound of bread dough. ... Continue Reading →
This is a yummy treat I created with overripe bananas and a creamy hot chocolate powder I found in my mother's cupboard. The hot chocolate powder is one of those mixes that you just add water to. I haven't read the ingredients, and probably won't. I'm sure it has lots of things I wouldn't usually... Continue Reading →
Soak overnight and cook 3/4 cup cannellini beans. After cooking, add a clove of minced garlic and let the beans stand for a day in the fridge in the remaining water (you want water to barely cover the beans, about the same amount of juice as would be in a can of cooked beans). To... Continue Reading →
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