I was invited to a multi-national potluck supper, and was brain dead with what to make. When that happens, I usually fall back on Spanish Tortilla de Patates, but I had yellow turnips in my fridge - not potatoes. I’ve been on a bit of a fried turnip kick, so thought I’d try a turnip... Continue Reading →
Poached Eggs on Kale
Probably the easiest, most delicious whole foods meal going! Put about 1/2 inch if water in your favorite, 7 inch skillet, toss in some chopped kale, cover and bring to simmer over med-high heat. When the kale has wilted, reduce heat to low, and add two eggs right on top of the kale, sprinkle with... Continue Reading →
Home Cooking: Japanese Style
Yes, I've been cooking up a storm here. I recently hosted a delightful woman from Japan. She stayed with me for 8 days; I delivered 3 hours of English tuition and 3 meals, every day. It was fun, and tiring, and rewarding - in many ways - not the least of which was receiving lessons in... Continue Reading →