Ah ha! Bet you thought I'd packed in the apron! Or at the very least, the blog. Yes I've been silent, but I'm still cooking and still experimenting, and Spanish tortilla has been one of my projects. Although I was doing everything all those Spanish English students had taught me about making a tortilla the... Continue Reading →
Spanish Tortilla with Sweet Potatoes
I made a tortilla with sweet potatoes a couple of weeks ago for a Mother's day lunch. I also added some wakame sea vegetable. It was enjoyed by all, and I really liked the variation. Here's what I used for a 26 by 6 cm. pan. All measurements are approximate as I did not measure!... Continue Reading →
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Sounds from my Kitchen: Baking a Cake
Turn up the volume or put some headphones on to get full benefit. The cake was much easier to mix than the sound! For the cake recipe go here: Gooey-Carrot-Apple Ginger Cake Ginger Cream Cheese Frosting 200 grams low fat, soft cream cheese 500 grams icing sugar about 1 Tablespoon grated ginger Beat all together... Continue Reading →
