Today’s Lunch

20170615_135927

Last minute choice!

Salmon and chopped egg with garlic scapes and chives, piled on slices of crispy light and dark rye toast slathered with melted butter!!

Yum yum.

For the salmon spread mix together:

1 diced garlic scape with

1 x 213 gm canned wild salmon

1 Tablespoon your fave mayo

1 diced hard boiled egg

This makes enough for 5 or 6 small slices of toast.

How many slices you eat is up to you. Today I ate 3 and about 1/2 the salmon. The other half will get eaten later today or tomorrow.  I’m relaxed about meal planning.

 

 

Life is an amazing journey. http://www.alisonamazed.wordpress.com http://www.alisonboston.wordpress.com

Tagged with: , , , ,
Posted in Alison Boston, Fish and Seafood, Food, Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories
  • Vegetarian Tourtiere
      Vegetarian Tourtiere What!? There’s no such thing! You can’t have tourtiere without minced meat. YES YOU CAN! I made it purely by accident, as with most amazing things, and it stands up to taste-testing by meat-eaters. Thing is, not…Read more ›
  • Turnip Pie the Spanish-Way (not)
    I was invited to a multi-national potluck supper, and was brain dead with what to make.  When that happens, I usually fall back on Spanish Tortilla de Patates, but I had yellow turnips in my fridge – not potatoes.  I’ve…Read more ›
  • Leeks ‘N’ Lentils
      Oh Yeah! The simplicity of this dish allows the flavours of the leeks and shiitake mushrooms to blend beautifully. It needs nothing more than salt and freshly ground pepper.  I thought about adding tumeric or fresh herbs, but loved…Read more ›
%d bloggers like this: