Supper on the Fly

20170629_165712

Meal planning is my weakness. I’m proud that I planned this meal far enough in advance to take the home made baked beans out of the freezer to defrost. Did that this morning.  Wanted them to add to yesterday’s left-overs: 1/2 tin of sardines, 1/2 avocado.

Add 4 slices Nothing Else rye toast, organic butter, fresh tomato slices and mixed herb salad and it’s a meal.

…and I might add, probably more than I can eat in one sitting. 2 slices of toast would have been enough. Or 1/2 as many beans.  Now I have more leftovers, different leftovers for a snack maybe?

In a dash!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: