Alison Boston, Fish and Seafood, Food, Recipes

Today’s Lunch


Last minute choice!

Salmon and chopped egg with garlic scapes and chives, piled on slices of crispy light and dark rye toast slathered with melted butter!!

Yum yum.

For the salmon spread mix together:

1 diced garlic scape with

1 x 213 gm canned wild salmon

1 Tablespoon your fave mayo

1 diced hard boiled egg

This makes enough for 5 or 6 small slices of toast.

How many slices you eat is up to you. Today I ate 3 and about 1/2 the salmon. The other half will get eaten later today or tomorrow.  I’m relaxed about meal planning.