We are the middle of Fairtrade Fortnight here in the U.K. Two weeks set aside to raise shoppers’ consciousness. Meanwhile, it’s estimated 40% of the squid served up on U.S. dinner plates comes from the work of modern-day slaves working on boats in New Zealand fishing waters. People rave about calamari, but I’ve never been a fan of squid. How about you? Do you like Calamari? Listen to this report from PRI’s The World.
Read the original story here:
- PF Chang’s And Whole Foods Tied To Slave-Labor Squid Fishing (businessinsider.com)
- Your Life: Yourlife: Delicious recipes for Fairtrade Fortnight (coventrytelegraph.net)