Ethical Eating: Hold the Calamari!

A photograph of Fried calamari (squid).
Image via Wikipedia

We are the middle of Fairtrade Fortnight here in the U.K.  Two weeks set aside to raise shoppers’ consciousness.  Meanwhile, it’s estimated 40% of the squid served up on U.S. dinner plates comes from the work of modern-day slaves working on boats in New Zealand fishing waters.  People rave about calamari, but I’ve never been a fan of squid.  How about you? Do you like Calamari?  Listen to this report from PRI’s The World.

Read the original story here:

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