Delicious! Cheese n frssh-picked tomato on homemade sourdough rye!
SOURDOUGH RYE BREAD: A COVID CAMP OUT STAYING@HOME
Just so you know: I decided to try making a sourdough starter BEFORE I learned it was a popular COVID-19 stay@home activity. It was an intuitive thing. I’d also bought yeast. JUST BEFORE the whole Covid thing started. But I didn’t use the yeast. I made my own sourdough starter. From scratch. Not a grain... Continue Reading →
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Vegetarian? Get me outta here! I love meat!
Do you swell outside and cringe inside when someone says they are a vegetarian? Do you gloat with glee over your Christmas turkey, ham or prime rib roast? Do you find it necessary to emphasize how much you love your meat when someone says: "I'm a vegetarian"? As a vegetarian I have observed all these... Continue Reading →
