Life is Amazing…
Yum! Made this in ye olde bread machine! Nice chewy crust. The recipes I selected from a Google search for Olive Bread, all used a higher water-to-flour ratio than my standard recipe, so I tried it. The extra water, and reduced flour makes for a chewier, denser loaf. These are the proportions and ingredients I used: Drain a... Continue Reading →
I promised an update on my bread machine baking experience as written about here, and recently blogger Jennifer Morgan from Military Zero Waste tweeted the post, so figure I'd best stick to my promise! Bread Machine Baking: wp.me/p1gYQI-2ve via @am_mazed — Jennifer Morgan (@military0waste) February 15, 2013 There have been many successes and a few failures... Continue Reading →
Are you a carnivore who can't imagine life without it? If you are, you definitely aren't alone. Do you have a vegetarian among your family and friends who refuses to eat the free-range turkey you bought at incredible expense, and lovingly stuffed and roasted to perfection? Does all this trouble with vegetarians just make... Continue Reading →
Alison Amazed 