Life is Amazing…
In fact so good, I had to have a second!This is a simple whole wheat tortilla wrapped around some left over garbanzo 'n broccoli salad. 500 ml cooked garbanzos, drained (1 1/2 - 2 cups) 1 medium size broccoli crown, diced (2-3 cups) 1 avocado, diced 1 medium tomato, diced 200 grams baby kale (2-3... Continue Reading →
Who woulda thunk it? This video leaves me gasping gape-mouthed, for multiple reasons. Not the least of which is unbeknownst-to-the-passenger live-streaming of a conversation with the driver...okay putting THAT aside, the next stunning reality is that the Mayor of Calgary would sit in a car with a complete stranger, have this conversation, and at the... Continue Reading →
Bread was one of the first things I learned to bake. I've written about my bread baking experiences a few times on this blog. I always use whole wheat flour. Click these links to check out my recipes. Bread Baking Basics Basic Whole Wheat Bread and Raisin Seed Bread Spicy Seed Bread Bread Machine... Continue Reading →
Alison Amazed 