"...in a way I haven't felt in years." I said as I rubbed my belly. It felt so good. I couldn't remember the last time I felt that way. There was a memory lurking. I think I was a teenager, or at the very least early twenties. That feeling in my tummy of being alive.... Continue Reading →
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Oh my check out this recipe which uses avocado instead of cream for a chocolate raspberry sorbet! As the writer says, it's badass! Raspberry and dark chocolate(avocado) sorbet - http://wp.me/p5dIpV-aU
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Zantoon Trifle
Saskatoon Berry Soup on Bannock ...makes Zantoon Trifle! an Invented Name One of the women at the Cree language lesson I attended - where I got to eat this amazingly delicious dessert - invented the word Zantoon as I was photographing the food. I explained the pics were for the blog, and that I was going... Continue Reading →
Alison Amazed 