Life is Amazing…
...with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small, like orzo, or pasta mista, something tiny, that would cook up to the same size... Continue Reading →
In fact so good, I had to have a second!This is a simple whole wheat tortilla wrapped around some left over garbanzo 'n broccoli salad. 500 ml cooked garbanzos, drained (1 1/2 - 2 cups) 1 medium size broccoli crown, diced (2-3 cups) 1 avocado, diced 1 medium tomato, diced 200 grams baby kale (2-3... Continue Reading →
Who woulda thunk it? This video leaves me gasping gape-mouthed, for multiple reasons. Not the least of which is unbeknownst-to-the-passenger live-streaming of a conversation with the driver...okay putting THAT aside, the next stunning reality is that the Mayor of Calgary would sit in a car with a complete stranger, have this conversation, and at the... Continue Reading →
Alison Amazed 