Life is Amazing…
3 hours walking around tables piled with tasty bites and literature about all the greatest and latest vegan food crazes leaves one feeling like a stuffed penguin. I walked home after wards, both my bag and my tummy laden with goodies. After sampling countless hemp, blue-green algae, raw chocolate and vegan meat-replacement brands I picked... Continue Reading →
A friend and I have been chatting about how much we love wraps, and she's given them up saying she thinks they're making her fat. I sometimes get big leaves of perpetual spinachin my veggie box, so decided to use those to make a wrap, rather than a soft flour tortilla. Delicious. Grate together: 1/2... Continue Reading →
Always looking for new ways to eat the same old thing, I came up with this sandwich on the weekend: boil an egg grate 1/2 a small raw beetroot chop up a handful of mixed leaves. The veggie box salad mix this week was especially zingy: a mix of rocket, watercress, what looked like a... Continue Reading →
Alison Amazed 