Life is Amazing…
Another winner from the Brighton Vegfest was Gifty's Peppery Sauces. I liked them so much I bought some! That's rare for me. The only other prepared food product that's grabbed my money is Smorl's Houmous which I wrote about here. Gifty mixes fresh fruit and vegetables with fresh peppers to make the kind of sauces... Continue Reading →
3 hours walking around tables piled with tasty bites and literature about all the greatest and latest vegan food crazes leaves one feeling like a stuffed penguin. I walked home after wards, both my bag and my tummy laden with goodies. After sampling countless hemp, blue-green algae, raw chocolate and vegan meat-replacement brands I picked... Continue Reading →
A friend and I have been chatting about how much we love wraps, and she's given them up saying she thinks they're making her fat. I sometimes get big leaves of perpetual spinachin my veggie box, so decided to use those to make a wrap, rather than a soft flour tortilla. Delicious. Grate together: 1/2... Continue Reading →
Alison Amazed 