eXcellent Wrap

In fact so good, I had to have a second!This is a simple whole wheat tortilla wrapped around some left over garbanzo ‘n broccoli salad.

• 500 ml cooked garbanzos, drained (1 1/2 – 2 cups)
• 1 medium size broccoli crown, diced (2-3 cups)
• 1 avocado, diced
• 1 medium tomato, diced
• 200 grams baby kale (2-3 cups)
• 1 clove garlic, finely minced
• 1/2 inch slice of a medium onion, finely minced

Toss all together, with:

• 2 T olive oil
• Salt ‘n pepper to taste
• Pinch of red chili flakes

To make the wrap:

• Fill the centre with a couple scoops of salad
• Drizzle with tahini and hot sauce (if you like)
• Sprinkle with sharp cheddar cheese
• Roll it up, and eat it!