We are the middle of Fairtrade Fortnight here in the U.K. Two weeks set aside to raise shoppers’ consciousness. Meanwhile, it’s estimated 40% of the squid served up on U.S. dinner plates comes from the work of modern-day slaves working on boats in New Zealand fishing waters. People rave about calamari, but I’ve never been a fan of squid. How about you? Do you like Calamari? Listen to this report from PRI’s The World.
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Alison Amazed 
I had not heard of this. Interesting research project he spoke of. Wow.
Yes, it is the result of very recent research. Sickening.