Life is Amazing…
This started out as sautéed mushrooms and ended up as a tasty, healthy-creamy pasta. Definitely a dish requiring an experienced, confident cook as I didn't measure anything, rather just added and stirred lots. I didn't even taste this much - as I pretty well knew what was happening. It turned out a nice variation to... Continue Reading →
This time of year, cabbage is a staple British vegetable and I get a head of cabbage in every veggie box. Sometimes it's purple, sometimes it's green. Last week's was a green variety with a thinner, white veined leaf, with curly edges tinged with purple. Looking for a different way of eating it, I decided... Continue Reading →
Turn up the volume or put some headphones on to get full benefit. The cake was much easier to mix than the sound! For the cake recipe go here: Gooey-Carrot-Apple Ginger Cake Ginger Cream Cheese Frosting 200 grams low fat, soft cream cheese 500 grams icing sugar about 1 Tablespoon grated ginger Beat all together... Continue Reading →
Alison Amazed 