Do you buy more than you can use then end up throwing half of it away? Or buy only what you need, and even then use what many would call rubbish? Do you refuse food sold on the last Best Before Date even though it's sold at a drastically reduced price? Or when you see... Continue Reading →
Wrap it in Perpetual Spinach
A friend and I have been chatting about how much we love wraps, and she's given them up saying she thinks they're making her fat. I sometimes get big leaves of perpetual spinachin my veggie box, so decided to use those to make a wrap, rather than a soft flour tortilla. Delicious. Grate together: 1/2... Continue Reading →
Sarnies that Zing: Beetroot, Egg and Mixed Leaves
Always looking for new ways to eat the same old thing, I came up with this sandwich on the weekend: boil an egg grate 1/2 a small raw beetroot chop up a handful of mixed leaves. The veggie box salad mix this week was especially zingy: a mix of rocket, watercress, what looked like a... Continue Reading →
