I'm amazed…
Garbanzo is Spanish for what you probably know as chick peas. I love using fresh fruit in salads, especially oranges. It's the burst of flavor when you bite into a piece of orange - it sparkles in your mouth. The wine vinegar used in this salad also brings some pizazz. Servings 4 calories per serving:... Continue Reading →
The first time I ate Eggplant (or Aubergine as my U.K. Friends call it) - and liked it - I was living in Budapest, Hungary. I met a young woman at an art opening who invited me to her home for a visit. When I arrived she was pan-frying thin slices of eggplant. I'd never seen... Continue Reading →
This is a quick 'n easy Bean and Broccoli salad to toss together for a nutritious lunch or side dish. 1 medium size broccoli crown diced (about 2 cups) 1 medium size yellow pepper - diced (about 1 cup) 1 x 14oz can mixed beans, drained Several thinly sliced sundried tomatoes. (Dry packed rather than... Continue Reading →
Poems
Alison Amazed 