Roasted Fennel
Red Cabbage Salad
First salad I made after breaking my two arms - yes, I broke both arms last August, riding my bicycle. Braked and swerved to avoid hitting another cyclist who appeared on a cross path - traveling at a terrific pace. I was on a dirt path, coming down a short, steep hill. Broke my bones... Continue Reading →
Phyllo Salmon
If I bake a salmon, unless I have a big crowd to help eat it, there's always tons left over. Chowder is the easiest way to deal with it. But if there's a lot of meat, and it's gotten over cooked, or for some reason, a bit dry (too long in the freezer!!) I'll make this... Continue Reading →
Alison Amazed 