Life is Amazing…
One of the best things about living in a globalized world is the sharing of cultural cuisine. We can take dishes from every culture and adapt to suit our palate and commonly available food. That's why, when I found myself making an impromptu salsa for a brushetta the other evening, I used the only bread... Continue Reading →
Woke up this morning and hankered for something comforting and nutritious. Something warm and substantial. Rather than partaking of a Marlborough Man (minus the Marlboroughs...), and not wanting to wait the 4 hours bread would take, I opted for cornbread. I used the recipe on the back of the package of cornmeal and added a... Continue Reading →
Zucchini bread was pretty common when I was growing up in the Maritimes. I didn't realize just how Canadian it is until I went hiking recently, and one of the group mentioned he had recently made zucchini bread. I realized I hadn't eaten zucchini bread since leaving Canada over 10 years ago and moaned that it... Continue Reading →
Alison Amazed 