Life is Amazing…
Zucchini cake must be one of life’s better jokes. Grate this humble vegetable, a marrow grown in abundance, fold into a sweet, flour ‘n’ oil recipe and voila - a *healthy* cake. This latest was baked at the weekly Food Not Bombs kitchen, so large quantity. A 1/4 of the recipe would do a standard... Continue Reading →
When I invited a swim-buddy friend to my birthday pot-luck, he wasn’t able to come so gave me this recipe instead - telling me he and his young boys made them for his birthday! I was intrigued as I have another baker buddy who always bakes these amazing cupcakes, claiming they are gluten free, made... Continue Reading →
Gourmet Mac 'N' Cheese ...cooked in muffin pans, To make the Mac’n’Cheese: Cook - just to al dente - about 8 ounces of your favorite smallish pasta. I use fusillata. While it’s cooking: Grate 3 ounces Gruyere and 3 ounces Emmenthal and set aside. Trim and discard the outer rind of a small (about 8... Continue Reading →
Alison Amazed 