Sarnies that Zing: Beetroot, Egg and Mixed Leaves

Always looking for new ways to eat the same old thing, I came up with this sandwich on the weekend: boil an egg grate 1/2 a small raw beetroot chop up a handful of mixed leaves.  The veggie box salad mix this week was especially zingy: a mix of rocket, watercress, what looked like a... Continue Reading →

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Attention all Bloggers! Why do you blog?

Why do you blog?  What's your goal?  What do you get out of it? I was watching a Dr.Who rerun, Utopia  (Episode 11, Series 3) in which The Doctor, Martha, and Jack Harkness (Torchwood guy who comes back to life whenever he dies) have landed at the end of the universe, and also, it seems... Continue Reading →

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Cooking up a Song with a New Poem

I was going to write  a post about why I think I'm so obsessed with cooking and writing about food.  It's about self-nurturing. I read an International Women's Day challenge for women to go out for a meal by themselves, because - the writer said - women won't go out alone.  And I thought, even... Continue Reading →

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