Oh my check out this recipe which uses avocado instead of cream for a chocolate raspberry sorbet! As the writer says, it's badass! Raspberry and dark chocolate(avocado) sorbet - http://wp.me/p5dIpV-aU
Zantoon Trifle
Saskatoon Berry Soup on Bannock ...makes Zantoon Trifle! an Invented Name One of the women at the Cree language lesson I attended - where I got to eat this amazingly delicious dessert - invented the word Zantoon as I was photographing the food. I explained the pics were for the blog, and that I was going... Continue Reading →
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Yummy Navy Bean Pasta
...with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small, like orzo, or pasta mista, something tiny, that would cook up to the same size... Continue Reading →
Alison Amazed 