Savory Finger-Food Potluck suppers often inspire me to create something new. This latest recipe sprang from an invitation to a multicultural musical birthday party. Wanting to use some of the several kilo of red lentils given me by a friend, I went for a walk and pondered possibilities. How to make a dish with red... Continue Reading →
Black Bean Chocolate Cupcakes
When I invited a swim-buddy friend to my birthday pot-luck, he wasn’t able to come so gave me this recipe instead - telling me he and his young boys made them for his birthday! I was intrigued as I have another baker buddy who always bakes these amazing cupcakes, claiming they are gluten free, made... Continue Reading →
Vegetarian Tourtiere
Vegetarian Tourtiere What!? There’s no such thing! You can’t have tourtiere without minced meat. YES YOU CAN! I made it purely by accident, as with most amazing things, and it stands up to taste-testing by meat-eaters. Thing is, not sure I’ll ever be able to accurately recreate it as it included left overs that... Continue Reading →
