It was when I realizedI had 2 "M" posts and no "N" post that I decided the Miso soup would become "Nice 'N Easy" because it is. It really is the absolutely easiest, quickest take-the-edge-of-my-ravenous appetite decent meal you can make. I keep a jar of barley miso (my preferred variety, *there are others) in... Continue Reading →
Lazy Spicey Chick Pea Soup (for a chilly winter evening)
"L" is for lazy, and in this case, a soup so good, I ate it all before I got a photo. Soak about 1/3 of cup dried chick peas, overnight Drain and rinse, cover with water and bring to boil. Simmer until just about tender. (About an hour, to an hour and a half) Then add:... Continue Reading →
Juice(ing)
I became a juice(ing) freak when I lived in Barcelona. I shared an apartment for a while with a couple of guys, one a Catalan policeman (he owned the apartment) and the other a Canadian from Toronto who was working as a bicycle courier. The Catalan policeman had a juice maker - which we lowly... Continue Reading →
