Life is Amazing…
A friend and I have been chatting about how much we love wraps, and she's given them up saying she thinks they're making her fat. I sometimes get big leaves of perpetual spinachin my veggie box, so decided to use those to make a wrap, rather than a soft flour tortilla. Delicious. Grate together: 1/2... Continue Reading →
Always looking for new ways to eat the same old thing, I came up with this sandwich on the weekend: boil an egg grate 1/2 a small raw beetroot chop up a handful of mixed leaves. The veggie box salad mix this week was especially zingy: a mix of rocket, watercress, what looked like a... Continue Reading →
I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad. The soup was to die for. Just what I needed with a cold so bad it's coming out my eyes. Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →
Alison Amazed 