Life is Amazing…
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
...and I bet you thought it would be zucchini. Truth be known I'd asked someone to write a guest post, half an alphabet ago. He offered, but alas, seems to have disappeared into his adventure. So I'll share my adventure with food! Fresh mozzarella on sliced tomato with lemon zest. a twist on mozzarella tomato, add a little... Continue Reading →
I know it's a repeat from the Unexpected Post, but hey, it talks about lamb and so do I in this piece I wrote for the Guardian Cif Readers' Panel about being a vegetarian. ...and yes, the Ecuadorian I mention is the same one who taught me how to cook lentils discussed in the comments... Continue Reading →
Alison Amazed 