Deviled Eggs

One of the first things I learned to cook was Deviled Eggs.  Eight-years old, living on a little country road on the coast of Nova Scotia, I wanted to cook! Someone (Mother?) gave me a children's cookbook for my birthday, and Deviled Eggs appealed to me. All I remember is that I made them, and... Continue Reading →

Recipes from an Empty Fridge: Seeded Molasses Cake

So, I'm having a lazy day - having gone full tilt for a week with poetry events and projects - so NO, am not going to Hammer and Tongue tonight to sacrifice my artistic integrity to the whims of people seeking entertainment.  I do not feel like being entertaining!   I'm having a day 'in'... Continue Reading →

Tortilla de Patatas con Brócoli

Spanish Omelette with Potatoes and Broccoli When I was living in Spain, I fell in love with Tortilla de Patatas in all its variations.  The first time I tried to make one it didn't taste at all like those in the cafes.  So I started to ask my English language students how to make Tortilla.... Continue Reading →

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