Life is Amazing…
I made this today and was quite surprised by the results. I had about 7 stalks of young celery and a couple of small tomatoes left over from last week's veggie bag and wanted to use them up. First, I washed the celery and chopped it into thin slices, leaves and all, then tossed that... Continue Reading →
I've got lots of apples left over from OOTO and thought I'd try some crumble. Here's an approximate recipe I invented with a little help from here and there round the web. Pre-heat oven to 200C Base Rub the bottom of a shallow pan with butter or margarine Cut apples into quarters, remove core, slice... Continue Reading →
In the video at the end of this post, Carolien talks about her Zeitgeist experience of living without money as a deeper experience of living sustainably. She says: "It's so nice to be able to give what you like to give, to be creative and use your talents and then just trust that the group... Continue Reading →
Alison Amazed 