Life is Amazing…
I've got lots of apples left over from OOTO and thought I'd try some crumble. Here's an approximate recipe I invented with a little help from here and there round the web. Pre-heat oven to 200C Base Rub the bottom of a shallow pan with butter or margarine Cut apples into quarters, remove core, slice... Continue Reading →
Start your day with a good breakfast and you're stoked for the day. These days I'm big on oatmeal. Not the artificially flavored, one serving per package kind that you cook in the microwave. Nor do I mean the chopped up porridge oats that you buy in bag that says 'porridge'. Rather I'm talking... Continue Reading →
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
Alison Amazed 