Minty Vegan Sandwich Spread

INGREDIENTS about 1/2 cup cooked wheat grains about 1/4 cup mashed tofu 2 dessert spoonfuls shelled hemp 1 dessert spoonful golden linseed 2 brazil nuts, finely chopped 1 large desert spoon finely diced onion 1 clove garlic, crushed about 2 dessert spoonfuls finely chopped fresh mint about 1 dessert spoonful fresh sage about 1 teaspoon... Continue Reading →

Idea! A-Z Food Challenge: Join Me?

I'm doing a personal challenge to write something about food for every letter of the alphabet.  I'm up to H.  If anybody wants to join me they are more than welcome.   My personal challenge is to make 5 posts a week about food and to follow the alphabet. How simple is that? Could be... Continue Reading →

Eggs – To Egg or not to Egg

Vegans don't eat eggs. There are many reasons why they have eliminated eggs from their diet. The Vegan Society devotes a full-page to the evils of egg consumption, and if you think eating only free range eggs is okay, they have an answer for that, too! I'm not vegan.  I like eggs, though I do think... Continue Reading →

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