Reading today's post Scrambled Eggs with Mushrooms on Pizza Bread I see 1/3 cup of flour, which is a total guesstimate. When I make this bread, I don't measure. I just toss some flour in a bowl, toss in what looks like a good amount of yeast, etc. and add warm water till it all... Continue Reading →
Scrambled Eggs with Mushrooms on Pizza Bread (in 15 minutes!)
This is a hearty, healthy brunch - which could also quite easily be supper. I've written this recipe according to how I made it, as best I can remember because I made it yesterday and didn't write it down! I haven't quite mastered this cook's technique with flour, so I use oil. And I haven't... Continue Reading →
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Sounds from my Kitchen: Baking a Cake
Turn up the volume or put some headphones on to get full benefit. The cake was much easier to mix than the sound! For the cake recipe go here: Gooey-Carrot-Apple Ginger Cake Ginger Cream Cheese Frosting 200 grams low fat, soft cream cheese 500 grams icing sugar about 1 Tablespoon grated ginger Beat all together... Continue Reading →
Alison Amazed 