These spanakopita cups are the bomb!
I confess, I stole this recipe from the amazing Sourdough and Olives though I have changed it up to suit my taste. Mix together: 300 grams starter 600 grams water (hold back 1/4 cup water to use later)* Sift and measure flour. 600 grams rye flour 250 grams wheat flour (I use unbleached white) Set... Continue Reading →
...Did I mention these brownies are to die for? This is Izzy’s picture of her brownies. I cut mine up and put them in a container in the fridge, then thought - oh I should have taken a picture. I made these decadently delicious brownies yesterday with a very active 100% hydration, mostly rye, starter.... Continue Reading →